Blar i NOFIMA vitenarkiv på forfatter "Monteleone, Erminio"
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A comparison of two new take-away strategies and their relation to rating and ranking of extrinsic properties of dry cured ham
Næs, Tormod; Monteleone, Erminio; Segtnan, Anne; Hersleth, Margrethe (Peer reviewed; Journal article, 2013)This paper is a study of the relationship between rating, ranking and take-away choices of dry cured ham. Extrinsic attributes related to country of origin, ageing time and price are considered and we study average population ... -
Comparing Manual Counting to Automated Image Analysis for the Assessment of Fungiform Papillae Density on Human Tongue
Piochi, Maria; Monteleone, Erminio; Torri, Luisa; Masi, Camilla; Almli, Valerie Lengard; Wold, Jens Petter; Dinnella, Caterina (Journal article; Peer reviewed, 2017)The density of fungiform papillae (FPD) on the human tongue is currently taken as index for responsiveness to oral chemosensory stimuli. Visual analysis of digital tongue picture and manual counting by trained operators ... -
Effects of evoked meal contexts on consumers’ responses to intrinsic and extrinsic product attributes in dry-cured ham
Hersleth, Margrethe; Monteleone, Erminio; Segtnan, Anne; Næs, Tormod (Peer reviewed; Journal article, 2015) -
Effects of evoked meal contexts on consumers’ responses to intrinsic and extrinsic product attributes in dry-cured ham
Hersleth, Margrethe; Monteleone, Erminio; Segtnan, Anne; Næs, Tormod (Peer reviewed; Journal article, 2015) -
Projective Mapping for interpreting wine aroma differences as perceived by naive and experienced assessors
Torri, Luisa; Dinnella, Caterina; Recchia, Annamaria; Næs, Tormod; Tuorila, Hely; Monteleone, Erminio (Peer reviewed; Journal article, 2013)The perceptions of differences in the aroma of high quality Italian red wines were compared in experts and consumers by Projective Mapping. Quality and typicality assessments from experts, and liking ratings from consumers, ... -
Sensory description of marine oils through development of a sensory wheel and vocabulary
Larssen, Wenche Merete Emblem; Monteleone, Erminio; Hersleth, Margrethe (Peer reviewed; Journal article, 2018)The Omega-3 industry lacks a defined methodology and a vocabulary for evaluating the sensory quality of marine oils. This study was conducted to identify the sensory descriptors of marine oils and organize them in a sensory ...